Thanksgiving with Tree Classics

Rachel’s dining room, set for Thanksgiving. Kennedy Fir, 7.5’ via Tree Classics. Table layered with favorite dishes, linens and silverware. Sources listed below.

Rachel’s dining room, set for Thanksgiving. Kennedy Fir, 7.5’ via Tree Classics. Table layered with favorite dishes, linens and silverware. Sources listed below.

Happy November! In Michigan, it' is officially late fall (this is not based on the calendar, but the temperature) and ready or not, the holidays are upon us! In our family, the week of Thanksgiving has always been ushered in by a flurry of celebrations. We have 6 family birthdays between Thanksgiving and the New Year, and Brock and I celebrate our anniversary to boot . Side note: I was 23 when we were married and couldn’t fully appreciate the stress/busyness of the holiday season. : ) Yet somehow, despite birthdays, anniversaries and 3 major holidays, my mom and grandma always made the holiday season feel special and full of “sneaky surprises.”

Growing up, I was firmly in the, you don’t decorate until after Thanksgiving. In fact, I remember my mom waiting to get a Christmas tree until mid-December. But over the years—and I’m sure that working for a tree company has influenced me a bit— I’ve grown to love the slow roll out of holiday decor. I start early in November, and by Thanksgiving, I’m in pretty good shape on the decor front. Pre-decorating has opened up my December schedule, and has allowed me to do a bit more holiday baking & entertaining.

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This year, I started decorating at my friend & photographer, Rachel’s house. She has lovely 9 ft ceilings and a great dining room for entertaining. I chose one of my favorite trees, a 7.5’ Kennedy fir from Tree Classics to add a bit of holiday ambiance. It’s amazing how twinkle lights brighten a gray fall day!

To bridge the Thanksgiving and Christmas season, I mix some of my favorite holiday greens, along with fall accents. This year I chose warm cozy touches—mostly a mix of creams, green, gray, and dark brown hues. So much of decorating is trial and error. I pick some of my favorite colors for the season, shop my houses and then fill in with a few new pieces. Once I start decorating, I just layer, layer, and layer some more.

Layering includes color, texture and size. Note that on the tree I used oversize ivory colored florals, miniature pumpkins, and faux wheat and common cat tail for color and texture. I added black and white buffalo check ribbon that ties together the table and coordinates with pumpkins at the bottom of the tree.

Tree Classics, 7.5” Kennedy fir. This particular tree has been a perennial favorite of mine. It has a slender profile and real feel tips. And it fits beautifully in Rachel’s dining room—providing the soft white lighting and winter foliage, but allow…

Tree Classics, 7.5” Kennedy fir. This particular tree has been a perennial favorite of mine. It has a slender profile and real feel tips. And it fits beautifully in Rachel’s dining room—providing the soft white lighting and winter foliage, but allowing guests space to move around the Thanksgiving table.

Something old: Buffalo checked ribbon from Michaels, a black and white runner from Ikea, ivory dishes via Pioneer Woman, silverware and linen napkins from World Market. For a full list of all my sources, see my list below with links.

Something new: Water hyacinth pumpkin, candles and candlestick holders, all from Target. Transfer ware dark brown plates from TJ Maxx (I could only find six, and I hit at least 6 TJ’s from Ann Arbor to Grand Rapids. ; ) For the tree: Faux pumpkins, gingham pumpkins (TJ Maxx), silk flowers and faux wheat (Target dollar section) and wood garland (Creative co-op

7.5” pre-lit, quick set Kennedy fir.

7.5” pre-lit, quick set Kennedy fir.

On social media, I did a quick poll on whether you were team “decorate before Thanksgiving” or “decorate after Thanksgiving.” You all definitely had opinions, which I love, and it was a split decision with a variety of rules surrounding pre Thanksgiving decorating. For me, it’s slowly decorate with a mix of fall and Christmas decor. But definitely no Christmas music or movies until Thanksgiving weekend. Some of you said, yes to decor, but no tree until Thanksgiving. Love it! Others said after Thanksgiving because it’s the natural start of advent, and some strongly believe that Christmas decor belongs in December only. I would love to hear some more of your holiday decor thoughts & favorite Thanksgiving traditions!

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Ready for Thanksgiving. The table is set, tree and wreath are fluffed and decorated. Wreath: 24” Classic Festive Fraser Fir from Tree Classics. Tree: 7.5' prelit, Kennedy Fir.

Ready for Thanksgiving. The table is set, tree and wreath are fluffed and decorated. Wreath: 24” Classic Festive Fraser Fir from Tree Classics. Tree: 7.5' prelit, Kennedy Fir.

And clearly, I’ve trained my own children to anticipate the holidays. No sooner had we cleaned up the Halloween candy, when my 10 year old daughter asked, “when can we put up the Christmas trees?,” naturally, I was delighted. She loves the the coziness and beauty that comes from a house filled with twinkle lights. And in the midwest, where fall ushers in cold weather and shorter days, twinkle lights and holiday celebrations are a delightful reminder that winter is a great time to cozy up together. So bring on celebrations—family, friends, abundant feasting, warm drinks, and cozy nights before the fire.

A big thank you to Tree Classics for sponsoring this post. Check a few of my other blog friends as they share some of their favorite Thanksgiving memories! Come back next week when I will share a few favorite “Friendsgiving” recipes!

Kicking off the holidays with these Blogger friends!

Kicking off the holidays with these Blogger friends!

Kristine of Bold Boundless Blonde, @boldboundlessblonde_

Kelly of City Girl Meets Farm Boy,@citygirlmeetsfarmboy

Mary of Selah Pines Farmhouse, @selah.pines.farmhouse

Lori of My Lovely Texas Home, @mylovelytexashome

Katie of Baker Nest, @baker_nest

Source List:

Kennedy fir, 7.5’ prelit quick set tree, Tree Classics

Classic Fraser fir decorated wreath, 24” Tree Classics

Tree:

Wood garland, Creative Co-op. I really like this brand—usually found at boutiques. I found the garland at Lake St. Design Studio in Petoskey, MI and at our local Hillsdale boutique, MaryBeth’s.

Silk flowers & faux wheat: Target Dollar Bin

Faux pumpkins (gingham & pumpkin picks): TJ Maxx

Tablescape:

Water Hyacinth pumpkin, Opalhouse for Target, fall 2019

Gold Candlestick holders , Target

Candles, Magnolia for Target

White plates, Pioneer Woman, Walmart

Brown transferware plates, TJ Maxx

Gingham faux pumpkins, TJ Maxx

Twig Silverware, World Market

Linen napkins, World Market

Tablerunner, Ikea

Plaid wool blanket, Pottery Barn (no longer for sale)


Treasured Celebrations

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This fall my husband and I hosted friends for our 20th college reunion, a celebration of some of my most treasured, life changing friendships.  Needless to say, when Tree Classics invited me to kick-off their Treasured Celebrations blog hop, I knew that this was exactly what I would share with you as we head into Thanksgiving… the beauty of gathering friends and creating memories, along with approachable menus for feeding a crowd and simple décor ideas.

Décor: Front door & table decor

It doesn’t have to be complicated.  For real! I’m laughing a bit as I type this because prep for our Homecoming gathering was a little crazy & complicated. But, that’s because we did a full remodel on our main bath this summer, our master bath is currently gutted and one month out from friends arriving, we started a DIY update of our basement bath. Ha! I will share these bathroom remodels in future posts, but let’s just say, I wouldn’t recommend this level of home improvement this close to a major event.  However, it was a huge impetus to keep moving and get work done. And miraculously, with much thanks to my husband, a handful of college students, and local friends who pitched in last minute, we got most of it done.  

My real recommendation is that you add a few seasonal touches to the house: some fresh flowers, candles, and music right before guests arrive. On the front door, this is one of my favorite wreaths from Tree Classics because it’s beautiful for fall, Thanksgiving or Christmas. Countryside Wreath

Fluffing Tree Classics Countryside Wreath

Fluffing Tree Classics Countryside Wreath

On the inside, I hung this Classic Fraser Fir Wreath.  Again, this is another wreath that works well from fall to Christmas. I added this Thankful sign that a dear friend recently gave me. I love little reminders sprinkled about the house, and truly, I am thankful.  Thankful for decades of friendship, and the bounty that comes from gathering with those we love and cherish.     

Classic Fraser Fir Wreath from Tree Classics. I added the Thankful sign from Hobby Lobby.

Classic Fraser Fir Wreath from Tree Classics. I added the Thankful sign from Hobby Lobby.

For table décor and food, I often employ a few strategies. First, I look to the season.  It’s fall so I pull in the rich colors of the season, thus pumpkins, squash and gourds.  Also, I often buy flowers at my local Kroger—they have great prices for roses and sometimes I even find great prices on discounted flowers. Second, I shop my house. After years of party planning and hosting, I’ve collected quite an array of cloth napkins.  I’ve even made some of my own as well.  And I layer my dining table with a runner, seasonal décor, placemats and mix & match dishes.  

Fall harvest tablescape—table runner & placemats from Ikea, plates from Pioneer Woman (Walmart), print napkins and silverware from World Market, bowls and burnt orange napkins from HomeGoods.

Fall harvest tablescape—table runner & placemats from Ikea, plates from Pioneer Woman (Walmart), print napkins and silverware from World Market, bowls and burnt orange napkins from HomeGoods.

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Dining table as it gets darker outside. Loving the pillar candles from Hearth and Home collection at Target.

Dining table as it gets darker outside. Loving the pillar candles from Hearth and Home collection at Target.

Food fit for a crowd

We host friends and family. A lot.  Often, I am quickly throwing together a dinner party, but when I hatched the idea to invite a dozen friends to visit for Homecoming weekend, I knew I needed to be organized in planning—many friends were coming from a distance (East Coast, West Coast, and even Europe!). I couldn’t potluck this shindig.  

Though I did enlist help from a close friend who also happens to be Italian and a fantastic cook.  No joke, she made homemade lasagna (noodles and everything) and traveled 2 hours with them on ice along along with a delicious Italian Cassata cake from Mannino’s Bakery in Detroit.  She also brought Italian bread and real deal mediterranean olives and parmesan and Romano cheese from a speciality grocery store. I promise, I did make a few things—homemade meatballs, salad, and steamed green beans (I really like the French green beans from Costco, also great for feeding a crowd).  

I think we’re all more likely to host if we say yes when people ask to help.  Obviously, this doesn’t work when people are travelling on planes or super long distances, but when in-state friends asked if they could bring things, I said yes.  And it was a huge help to me—fresh fruit, even bottles of wine, snacks from Costco and Trader Joe’s (places that I can’t readily shop) were a great addition to the festivities.  

Side note: We’ve lived in a small town for the last seven years, and there are so many things that I love (living close to everything—school, work, friends, church—you really develop daily community in a way that is more challenging in a bigger city).  But, I do miss the Cleveland food scene.  Specialty grocery stores, bakeries and ethnic food that I took for granted, oh how I miss you!  

Homecoming weekend menu:

  • Friday dinner: Artisan cheeses, crackers, assorted olives, homemade lasagna, sauce, meatballs, green beans, Italian bread, Italian Cassata cake 

  • Saturday breakfast: Ham & veggie egg bake, fresh fruit, coffee and toast

  • Saturday lunch: A la carte—cold cut sandwiches and such

  • Saturday dinner:  Barbecued chicken, pulled pork, grilled hot dogs, assorted salads, baked beans, dips (one of my favorite easy go to dips is Costco’s prepared spinach artichoke dip) and a variety of potato and corn chips, salsa, etc…

When feeding a crowd, I often choose desserts that are plentiful and not overly complicated. As I’ve mentioned before, we’re nearly 90 minutes from the nearest bigger city (Ann Arbor is my go to) and so buying desserts is not a great option for me).  Thus, my friend carted a cassata cake all the way from Detroit for our Friday dinner! For Saturday evening, I had my mom make the Pioneer Woman’s chocolate sheet cake.  Everyone always loves a bit of chocolate, and this recipe feeds a crowd.  

PSA: Along with Ina Garten, the Pioneer Woman is one of my go to’s for recipes.  She cooks for a crowd, people always enjoy her recipes and they’re mostly fail proof!  Don’t believe me, check out Jennifer Garner’s#PretendCookingShow.  By the way, I want a pretend cooking show!  

 A friend who lives in town brought these Pumpkin bars (seriously, I have made this recipe three times since last month).  Delicious and not labor intensive.  It reminds me of pumpkin roll, but easier.  No trying to gingerly remove from the pan, cool and roll.  Just fill pan with batter, bake, cool and frost!  

Pumpkin cake—I wish I had a better photo. I promise, it feeds a crowd and is delicious. Way better than the photo depicts.

Pumpkin cake—I wish I had a better photo. I promise, it feeds a crowd and is delicious. Way better than the photo depicts.

Pumpkin cake topped with cream cheese frosting.

Pumpkin cake topped with cream cheese frosting.

As October is quickly drawing to a close, holiday prep is on many of our minds.  From décor to menu planning to strategies for getting the house in order, it can seem like a daunting task.  I think it’s often so overwhelming many of us choose not to do it.  But my encouragement for today is that yes, it requires some extra work, but gathering friends and family over the years has been the most rewarding “work” I have ever done.  Don’t let your house or fear of feeding a crowd keep you from gathering people.  Memories and friendships really do begin around the table.  

Thanks again for Tree Classics for sponsoring this blog hop, Treasured Celebrations. Starting next Monday, October 29th, these other bloggers will be joining me, sharing their home decor and fall traditions: Emily of smallstuffcounts.com, Monday, October 29, Kathy of uptodateinteriors.com on Tuesday October 30th, Kendra of joyinourhome.com on Thursday, November 1st, and Kaitlyn of @freshandvintageliving | freshandvintageliving.com on Friday, November 2nd! And of course, I would love to hear about your fall gatherings and traditions!

Celebrating our 20th college reunion & 24 years of friendship! So thankful for these women and the rich heritage we have built.

Celebrating our 20th college reunion & 24 years of friendship! So thankful for these women and the rich heritage we have built.

Join us as tree classics kicks of the holiday season with our treasured celebrations blog hop! Each of us will be offering our design ideas for creating a welcoming fall home.

Join us as tree classics kicks of the holiday season with our treasured celebrations blog hop! Each of us will be offering our design ideas for creating a welcoming fall home.