Thanksgiving with Tree Classics

Roasted chicken & bread salad via Smitten Kitchen, velvety rich mashed potatoes via Martha Stewart, cranberry sauce via Williams Sonoma, and pumpkin cheesecake via Williams Sonoma | RACHEL CUTHBERT PHOTOGRAPHY

Because my birthday usually falls the week of Thanksgiving (though not this year because the holiday is so late), we often begin the festivities before Thanksgiving. And while we love celebrating with family and all the traditional fixings, we also love celebrating with our friends. This year, we have close friends visiting the weekend before Thanksgiving. They’re English, and back in the 1990s we introduced them to American Thanksgiving customs. For the following ten years as their kids grew up, they would always spend the holiday with us.

So this year I wanted to celebrate the upcoming holiday with them, but with a twist. It seems like a a bit of overkill (no pun intended) to have the same turkey, stuffing, and pumpkin pie that we serve on Thanksgiving. So earlier this month I tested out a Friendsgiving menu that would feel festive, but wouldn’t be a repeat of our traditional meal.

I happened upon this roasted chicken recipe via Smitten Kitchen, and I’m sold. It’s so good and I can prep it the night before! I also made the bread salad that accompanied the recipe and I’ve become a huge fan. It feels like stuffing, but healthier.

Speaking of sides, this is my favorite mashed potato recipe. Pretty traditional, but always a success. I think that cream, butter, and cream cheese makes the richest, creamiest mashed potatoes. I realize Martha’s recipe calls for Yukon gold potatoes, but I had Russet on hand when I was testing it out, and they worked as well. I also added a few peeled garlic cloves to the water while boiling the potatoes.

I wanted a bit of color and sweetness to accompany the chicken, and this is my favorite go to for cranberry sauce. It’s a more traditional cranberry sauce with apple and orange from Williams Sonoma. I’ve been making it for years and it doesn’t disappoint.

Finally, another oldie, but goody from Williams Sonoma is this twist on pumpkin pie: pumpkin cheesecake. I’ve made this a few times, and it’s a lovely blend of cheesecake and pumpkin with a gingersnap crust. Also, I haven’t had issue with the top cracking, which makes me happy.

Roasted chicken & bread salad via Smitten Kitchen and pumpkin cheesecake via Williams Sonoma | RACHEL CUTHBERT PHOTOGRAPHY

Bottom line, whether you’re celebrating Friendsgiving or serving a smaller crowd for Thanksgiving, I definitely recommend trying a roast chicken instead of a turkey. My family was so excited when I did a trial run of this meal — they told me it felt like the beginning of the holiday season and even wanted to light candles on the dinner table. Needless to say, I will be using these recipes when our friends come next week!

What are some of your favorite Friendsgiving/Thanksgiving dishes? I’d love to hear them in the comments below or on my social channels!

Finally, i’d like to wish a very Happy Thanksgiving to you and yours!

Tree:

Kennedy fir, 7.5’ prelit quick set tree, Tree Classics

Classic Fraser fir decorated wreath, 24” Tree Classics

Greenery:

Wood garland, Creative Co-op. I really like this brand—usually found at boutiques. I found the garland at Lake St. Design Studio in Petoskey, MI and at our local Hillsdale boutique, MaryBeth’s.

Silk flowers & faux wheat: Target Dollar Bin

Faux pumpkins (gingham & pumpkin picks): TJ Maxx

Tablescape:

Water Hyacinth pumpkin, Opalhouse for Target, fall 2019

Gold Candlestick holders , Target

Candles, Magnolia for Target

White plates, Pioneer Woman, Walmart

Brown transferware plates, TJ Maxx

Gingham faux pumpkins, TJ Maxx

Twig Silverware, World Market

Linen napkins, World Market

Tablerunner, Ikea

Plaid wool blanket, Pottery Barn (no longer for sale)

Rachel’s dining room, set for Thanksgiving. Kennedy Fir, 7.5’ via Tree Classics. Table layered with favorite dishes, linens and silverware. Sources listed below.

Happy November! In Michigan, it' is officially late fall (this is not based on the calendar, but the temperature) and ready or not, the holidays are upon us! In our family, the week of Thanksgiving has always been ushered in by a flurry of celebrations. We have 6 family birthdays between Thanksgiving and the New Year, and Brock and I celebrate our anniversary to boot . Side note: I was 23 when we were married and couldn’t fully appreciate the stress/busyness of the holiday season. : ) Yet somehow, despite birthdays, anniversaries and 3 major holidays, my mom and grandma always made the holiday season feel special and full of “sneaky surprises.”

Growing up, I was firmly in the, you don’t decorate until after Thanksgiving. In fact, I remember my mom waiting to get a Christmas tree until mid-December. But over the years—and I’m sure that working for a tree company has influenced me a bit— I’ve grown to love the slow roll out of holiday decor. I start early in November, and by Thanksgiving, I’m in pretty good shape on the decor front. Pre-decorating has opened up my December schedule, and has allowed me to do a bit more holiday baking & entertaining.

This year, I started decorating at my friend & photographer, Rachel’s house. She has lovely 9 ft ceilings and a great dining room for entertaining. I chose one of my favorite trees, a 7.5’ Kennedy fir from Tree Classics to add a bit of holiday ambiance. It’s amazing how twinkle lights brighten a gray fall day!

To bridge the Thanksgiving and Christmas season, I mix some of my favorite holiday greens, along with fall accents. This year I chose warm cozy touches—mostly a mix of creams, green, gray, and dark brown hues. So much of decorating is trial and error. I pick some of my favorite colors for the season, shop my houses and then fill in with a few new pieces. Once I start decorating, I just layer, layer, and layer some more.

Layering includes color, texture and size. Note that on the tree I used oversize ivory colored florals, miniature pumpkins, and faux wheat and common cat tail for color and texture. I added black and white buffalo check ribbon that ties together the table and coordinates with pumpkins at the bottom of the tree.

Tree Classics, 7.5” Kennedy fir. This particular tree has been a perennial favorite of mine. It has a slender profile and real feel tips. And it fits beautifully in Rachel’s dining room—providing the soft white lighting and winter foliage, but allowing guests space to move around the Thanksgiving table.

Something old: Buffalo checked ribbon from Michaels, a black and white runner from Ikea, ivory dishes via Pioneer Woman, silverware and linen napkins from World Market. For a full list of all my sources, see my list below with links.

Something new: Water hyacinth pumpkin, candles and candlestick holders, all from Target. Transfer ware dark brown plates from TJ Maxx (I could only find six, and I hit at least 6 TJ’s from Ann Arbor to Grand Rapids. ; ) For the tree: Faux pumpkins, gingham pumpkins (TJ Maxx), silk flowers and faux wheat (Target dollar section) and wood garland (Creative co-op

On social media, I did a quick poll on whether you were team “decorate before Thanksgiving” or “decorate after Thanksgiving.” You all definitely had opinions, which I love, and it was a split decision with a variety of rules surrounding pre Thanksgiving decorating. For me, it’s slowly decorate with a mix of fall and Christmas decor. But definitely no Christmas music or movies until Thanksgiving weekend. Some of you said, yes to decor, but no tree until Thanksgiving. Love it! Others said after Thanksgiving because it’s the natural start of advent, and some strongly believe that Christmas decor belongs in December only. I would love to hear some more of your holiday decor thoughts & favorite Thanksgiving traditions!

Ready for Thanksgiving. The table is set, tree and wreath are fluffed and decorated. Wreath: 24” Classic Festive Fraser Fir from Tree Classics. Tree: 7.5' prelit, Kennedy Fir.

And clearly, I’ve trained my own children to anticipate the holidays. No sooner had we cleaned up the Halloween candy, when my 10 year old daughter asked, “when can we put up the Christmas trees?,” naturally, I was delighted. She loves the the coziness and beauty that comes from a house filled with twinkle lights. And in the midwest, where fall ushers in cold weather and shorter days, twinkle lights and holiday celebrations are a delightful reminder that winter is a great time to cozy up together. So bring on celebrations—family, friends, abundant feasting, warm drinks, and cozy nights before the fire.

A big thank you to Tree Classics for sponsoring this post. Check a few of my other blog friends as they share some of their favorite Thanksgiving memories! Come back next week when I will share a few favorite “Friendsgiving” recipes!

Kicking off the holidays with these Blogger friends!

Kristine of Bold Boundless Blonde, @boldboundlessblonde_

Kelly of City Girl Meets Farm Boy,@citygirlmeetsfarmboy

Mary of Selah Pines Farmhouse, @selah.pines.farmhouse

Lori of My Lovely Texas Home, @mylovelytexashome

Katie of Baker Nest, @baker_nest

Source List: